Today, we’d like to introduce our “Kobe Beef Filet Steak.” The Kobe beef filet is characterized by the delicate umami flavor and melt-in-your-mouth texture unique to this rare cut. Available in 110g and 220g portions, you can choose the size that best suits your dining occasion. We invite you to savor this luxurious flavor. Discover one of the best restaurants in Kyoto’s Sanjo, where you can enjoy premium steak, tender wagyu, and world-famous Kobe beef prepared in authentic teppanyaki style. Visit our steakhouse to experience the finest beef, exceptional cuisine, and the warm hospitality that make dining in Sanjo, Kyoto truly special. --- 本日は「神戸牛ステーキ フィレ」をご紹介いたします。 希少部位ならではの繊細な旨みと、とろけるような口当たりが特徴の神戸牛フィレ。 110gと220gからお選びいただけるため、お食事のシーンに合わせてお楽しみいただけます。 ぜひ贅沢な味わいをご賞味ください。